Tuesday, June 10, 2008

Egg Creams


Vanilla Egg Cream

3 Tb vanilla syrup (1 cup water, 1 cup sugar, 2 tsp vanilla extract boiled and cooled)
1/2 cup milk (whole is best for this)
1/2 cup cold seltzer

1. Make and cool vanilla syrup.

2. In tall glass, pour vanilla syrup, milk and seltzer, in that order. Stir with a straw until foamy and drink immediately.

3 comments:

Sophie said...

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Katie said...

yum-o

Christine said...

This sounds interesting! Thank you for sharing.