Tuesday, June 10, 2008
Vanilla Egg Cream
3 Tb vanilla syrup (1 cup water, 1 cup sugar, 2 tsp vanilla extract boiled and cooled)
1/2 cup milk (whole is best for this)
1/2 cup cold seltzer
1. Make and cool vanilla syrup.
2. In tall glass, pour vanilla syrup, milk and seltzer, in that order. Stir with a straw until foamy and drink immediately.